![]() When butter appears twice in a recipe, you know it's going to be good. Here's what you'll need for the crumb topping: Be sure to use real vanilla extract, not the imitation kind. ![]() The almond extract is optional, the vanilla is not. Yes, yes, I know I just told you to use salted butter, but I'm serious when I say that there needs to be more salt in this cake than you might normally add. Pretty much any variety of apple will work in this cake but I prefer sweeter varieties such as honeycrisp, ambrosia, jazz, sweet tango, or pink lady. This cake needs a relatively high amount of salt to achieve a balanced, flavorful result.
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